Meat Dish
A hearty meat dish featuring ground hamburger cooked with vegetables and topped with rich tomato sauce. Its savory flavors and comforting texture make it perfect for family dinners or casual gatherings, offering a satisfying meal with simple ingredients and straightforward preparation.
Ingredients
Instructions
- Add chopped onion, chopped green pepper, and chopped celery to cooked hamburger; season with salt and pepper.
- Transfer the mixture to a baking dish.
- Pour tomato sauce or tomato juice over the mixture.
- Bake for 45 minutes at 325°F.
Tips & Substitutions
For a richer flavor, consider sautéing the onions and green peppers before adding them to the hamburger. If you're short on time, you can use pre-cooked ground beef or turkey. For added texture, try incorporating some chopped mushrooms or grated carrots into the mixture. This dish is versatile and can easily be adapted to suit your taste preferences by replacing the tomato sauce with a homemade marinara or BBQ sauce.
Serving Suggestions
This meat dish pairs beautifully with a side of steamed vegetables or a fresh salad, such as Cindy'S Layered Salad. For a heartier meal, serve it alongside mashed potatoes or over rice. Consider topping with shredded cheese or fresh herbs before serving for added flavor. It's perfect for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring not to overheat to maintain the dish's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Dish contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based alternatives for a healthier or vegetarian version. Each option will bring its unique flavor, so adjust the seasoning accordingly to enhance the dish.
What can I do if I don't have tomato sauce?
If you don't have tomato sauce, you can use canned diced tomatoes, tomato paste (diluted with a bit of water), or even a marinara sauce. Each option will add a different nuance to the dish while still keeping it delicious.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a sprinkle of red pepper flakes into the mixture. You can also serve the dish with a side of hot sauce or a spicy salsa for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).