Meat Loaf Roll
A savory meat loaf roll packed with tender ground beef, melted cheese, and flavorful green peppers and onions, all wrapped in crescent rolls. Perfect for family dinners or casual gatherings, it combines comforting flavors with a cheesy, crispy exterior that appeals to all ages.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain off the grease.
- Add chopped green pepper and chopped onion to the beef and cook until tender.
- Stir in the Cheddar cheese soup and Worcestershire sauce.
- Roll out crescent rolls and spread the beef mixture over the dough.
- Roll up the crescent dough around the filling to form a loaf shape.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
- Slice and serve hot.
Tips & Substitutions
For added flavor, consider substituting ground turkey or chicken for a leaner option. You can also mix in some garlic powder or Italian seasoning to enhance the taste. If you don't have Cheddar cheese soup, cream of mushroom or chicken soup works well as a substitute. Ensure the ground beef is cooked thoroughly before mixing with vegetables to avoid undercooked meat.
Serving Suggestions
Serve the meatloaf roll with a side of mashed potatoes or a fresh garden salad for a complete meal. It also pairs beautifully with Brenda'S Beefy Baked Beans or Quick And Zesty Vegetable Soup, adding a hearty touch to your dinner table. Drizzle some barbecue sauce over the top for an extra burst of flavor.
Storage & Reheating
To store leftovers, wrap the meatloaf roll tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices in an airtight container for up to 2 months. To reheat, place in an oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf Roll contains roughly 317 calories, with 10g protein, 29g carbohydrates, and 18g fat. It is an excellent source of vitamin C (29% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf roll ahead of time?
Yes, you can prepare the meat mixture and roll it in the crescent dough a day in advance. Store it wrapped in the refrigerator until you're ready to bake it. Just ensure to adjust the baking time slightly if it's cold from the fridge.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Both will give a different texture but will still create a delicious meatloaf roll. Just make sure to adjust the baking time as needed.
How can I add more vegetables to this recipe?
You can easily add more vegetables like shredded carrots, diced mushrooms, or even spinach to the meat mixture for added nutrition. Just be sure to sauté them with the onions and peppers to soften them before mixing in with the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).