Meat Loaf(Quantity)
A hearty meat loaf combining savory ground beef with vegetables and a rich bacon topping, perfect for family dinners and gatherings, offering comforting flavors and satisfying texture.
Ingredients
Instructions
- Place ground beef in a large mixing bowl.
- Finely chop onions, green pepper, and celery.
- Add chopped vegetables to the meat.
- Add all other ingredients including eggs, milk, dry soup mix, vegetable flakes, salt, and pepper.
- Mix thoroughly to combine, adding milk last to achieve a moist, but workable consistency.
- Shape the mixture into three loaves.
- Place a strip of bacon on top of each loaf.
- Bake at 350°F (175°C) for about 1 hour and 15 minutes.
- Serve with gravy made from pan scrapings.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).