Meat Log
A savory meat log featuring bacon, steak, and seasoned hamburger, rolled into a hearty, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Lay out bacon side by side on a piece of aluminum foil.
- Place the tenderized round steak on top of the bacon.
- Mix the hamburger with the Lipton onion soup mix and spread evenly over the steak.
- Carefully roll up the bacon, steak, and hamburger layer to form a log.
- Wrap the log in foil and bake at 375°F for approximately 3 hours, or until desired doneness.
Tips & Substitutions
For an extra flavor boost, consider adding some grated cheese or chopped herbs to the hamburger mixture before rolling. If you prefer a leaner option, substitute turkey bacon for regular bacon and ground turkey for the hamburger. Ensure the bacon is evenly layered to prevent the log from falling apart during baking. You can also try using different seasonings for variety, such as garlic powder or smoked paprika.
Serving Suggestions
Slice the Meat Log into thick rounds and serve with your favorite sides such as mashed potatoes or roasted vegetables. For a complete meal, consider pairing it with a refreshing salad or some Old-Fashioned Cabbage for a hearty, comforting combination. This dish also makes a satisfying centerpiece for gatherings, so don't hesitate to serve it alongside some homemade barbecue sauce for dipping.
Storage & Reheating
Leftover Meat Log can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the log in foil and place it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. Alternatively, individual slices can be microwaved for quick reheating, but be cautious not to overcook and dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Log contains roughly 608 calories, with 42g protein, 28g carbohydrates, and 35g fat. It is an excellent source of protein (84% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Meat Log ahead of time?
Absolutely! You can prepare the Meat Log a day in advance and refrigerate it before baking. Just wrap it tightly in foil and store it in the fridge. When you're ready to cook, simply preheat the oven and bake as directed. This makes it a great option for meal prep or entertaining.
What can I serve with the Meat Log?
The Meat Log pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, steamed vegetables, or even a tangy coleslaw. For a heartier meal, try it alongside Hamburger Stuffed Rolls for a complete feast that will please your guests.
How do I know when the Meat Log is done?
To check for doneness, use a meat thermometer to ensure the internal temperature reaches 160°F. This ensures that the ground beef is cooked through. If you prefer your steak medium-rare, you can aim for a lower temperature, but be cautious with food safety, especially with ground meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).