Hamburger Stuffed Rolls
Juicy ground beef stuffed inside soft bread rolls creates a hearty, flavorful treat perfect for family dinners or casual gatherings, combining savory meat with fluffy bread.
Ingredients
Instructions
- Let the dough rise until doubled in size.
- Meanwhile, prepare the hamburger filling.
- Combine ground beef with chopped onion, salt, pepper, chili powder, and soy sauce, then shape into 16 balls.
- Fry the beef balls in a large skillet for 10 minutes, turning once, until cooked through.
- Cool the cooked beef balls to warm on absorbent paper.
- Divide the thawed bread dough into 16 pieces.
- Flatten each piece and shape around a beef ball, sealing seams well.
- Place the stuffed dough seam side down on a greased cookie sheet.
- Cover and let rise in a warm place for 30 minutes.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
- Serve warm or cold with catsup or chili sauce. Keep refrigerated if served cold.
Tips & Substitutions
To enhance the flavor of the beef filling, consider adding minced garlic or a splash of Worcestershire sauce. For a lighter option, you can substitute ground turkey or chicken for the beef. If you prefer a spicier kick, add diced jalapeños to the mixture. Ensure the dough rises properly for a fluffy texture by placing it in a warm area, away from drafts.
Serving Suggestions
Serve these delicious hamburger stuffed rolls warm or cold, perfect as a snack or meal. They pair wonderfully with catsup or chili sauce for dipping. For a complete meal, consider serving alongside a fresh green salad or some crispy fries. You could also explore pairing them with other American recipes for a fun themed dinner.
Storage & Reheating
Store any leftover stuffed rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can use a microwave for a quick reheat, though the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stuffed Rolls contains roughly 42 calories, with 2g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (52% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger stuffed rolls?
Yes, these rolls freeze well! After baking and cooling, wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, simply bake from frozen at 350°F (175°C) for about 20-25 minutes.
What can I use instead of white bread dough?
If you want a different flavor, you can use whole wheat bread dough or even pizza dough as an alternative. Alternatively, store-bought biscuit dough can be a quick substitute, providing a flaky texture. Just ensure it's rolled out sufficiently to encase the beef filling.
How can I make these rolls vegetarian?
To make vegetarian stuffed rolls, replace the ground beef with a mixture of sautéed mushrooms, lentils, and spices for a hearty filling. You can also use plant-based meat alternatives available in stores. This variation maintains a similar texture and flavor profile while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).