Hamburger Cobblers
Hearty hamburger cobbler combines seasoned ground beef, melted cheese, and savory tomato sauce topped with flaky biscuits—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Heat vegetable oil in a large skillet over moderate heat.
- Add ground beef, salt, pepper, minced garlic, and chopped onion; cook, stirring occasionally, until the meat is browned.
- Transfer the meat mixture to the bottom of a shallow 1 1/2-quart baking dish.
- Arrange slices of processed cheese over the meat layer.
- In a small bowl, combine tomato sauce, ketchup, and Worcestershire sauce; blend well.
- Pour the sauce mixture over the cheese layer.
- Arrange biscuits in rows on top of the sauce.
- Bake for 20 to 25 minutes, or until biscuits are baked through and tops are nicely browned.
Tips & Substitutions
For a lighter version, substitute ground turkey for ground beef and use low-fat cheese. You can also add vegetables like bell peppers or mushrooms for extra flavor and nutrition. If you prefer homemade biscuits, use your favorite drop biscuit recipe instead of refrigerated ones. Make sure to not overcook the meat to keep it juicy, and adjust the seasonings to your taste.
Serving Suggestions
Serve Hamburger Cobblers with a side salad or steamed vegetables for a complete meal. This dish pairs beautifully with Old-Fashioned Cabbage for a comforting dinner. You can also offer additional condiments like hot sauce or extra ketchup for those who like a bit more flavor. Consider a light dessert, such as fruit salad, to round out the meal.
Storage & Reheating
Store any leftover Hamburger Cobblers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions on medium power for 1-2 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cobblers contains roughly 200 calories, with 5g protein, 19g carbohydrates, and 13g fat. It is an excellent source of vitamin C (22% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1811mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hamburger Cobblers in advance?
Yes, you can prepare the meat mixture and sauce ahead of time. Assemble the dish and refrigerate it, then bake it when you're ready to serve. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for processed cheese?
If you prefer not to use processed cheese, shredded cheddar or mozzarella can work well. Just ensure that the cheese you choose melts nicely and complements the flavors of the dish. Mixing different types of cheese can also add depth to the overall taste.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be used in place of ground beef. Each option will give the dish a different flavor profile, allowing you to customize it to your liking while still enjoying a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).