Roman Bake
A hearty baked pasta dish combining ground beef, Italian sausage, and rich cheese sauces, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Brown the ground beef and Italian sausage in a skillet; drain excess fat.
- Add chopped onion, oregano, Cheddar soup, tomato soup, and water to the meat; cook until well mixed and heated through.
- Place cooked noodles in a 12 x 9-inch pan.
- Pour the meat mixture over the noodles.
- Sprinkle grated Cheddar cheese on top.
- Cover the pan and bake at 400°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).