Meat Pie - Good For Holidays
A hearty, flavorful meat pie featuring seasoned ground pork and aromatic spices, perfect for holiday gatherings or special occasions. The rich filling is encased in a flaky crust with decorative toppings, offering a comforting and festive dish that appeals to meat lovers and those seeking a savory treat.
Ingredients
Instructions
- Simmer ground pork, salt, pepper, chopped onions, cinnamon, cloves, and allspice together until cooked through.
- Place the cooked meat mixture into prepared pie crusts.
- Cover with lattice crust or rolled top crust, and create decorative designs on top if desired.
- Bake the pies at 450°F for 1 hour until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs such as thyme or sage to the meat mixture. If ground pork isn't available, ground beef or turkey can be substituted. To save time, you can use store-bought pie crusts. Ensure the filling is well-seasoned to prevent blandness, as the crust can absorb flavors during baking.
Serving Suggestions
Serve warm meat pie with a side of mashed potatoes or a fresh green salad for a complete meal. A dollop of tangy applesauce or cranberry sauce complements the savory flavors beautifully. For a festive touch, consider serving it alongside traditional holiday sides like roasted vegetables or cornbread, reminiscent of classic American recipes.
Storage & Reheating
Leftover meat pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes, or until heated through. Alternatively, individual slices can be reheated in the microwave for 1-2 minutes, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Pie - Good For Holidays contains roughly 1277 calories, with 105g protein, 68g carbohydrates, and 77g fat. It is an excellent source of protein (210% of the Daily Value), dietary fiber (122% of the Daily Value), and iron (88% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meat pie ahead of time?
Yes, you can prepare the meat filling and pie crust a day in advance. Assemble the pie and store it in the refrigerator until you're ready to bake. This allows the flavors to meld together, resulting in a more delicious pie.
What can I use if I don't have all the spices?
If you don't have cinnamon, cloves, or allspice, you can substitute with a pre-mixed pumpkin pie spice or omit them entirely for a simpler flavor. Adjust the seasoning to your taste, and consider adding a touch of nutmeg for warmth.
How can I ensure my pie crust is flaky?
To achieve a flaky pie crust, keep your ingredients cold and handle the dough as little as possible. Use chilled butter and ice water, and avoid overworking the dough. For an extra crispy crust, you can pre-bake the crust slightly before adding the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).