Meat Pie - Good For Holidays
A hearty, flavorful meat pie featuring seasoned ground pork and aromatic spices, perfect for holiday gatherings or special occasions. The rich filling is encased in a flaky crust with decorative toppings, offering a comforting and festive dish that appeals to meat lovers and those seeking a savory treat.
Ingredients
Instructions
- Simmer ground pork, salt, pepper, chopped onions, cinnamon, cloves, and allspice together until cooked through.
- Place the cooked meat mixture into prepared pie crusts.
- Cover with lattice crust or rolled top crust, and create decorative designs on top if desired.
- Bake the pies at 450°F for 1 hour until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).