Meat Roll A La Kiev
Meat Roll à la Kiev features tender meat filled with hard-boiled eggs and wrapped in flavorful salt pork or bacon, then fried and baked to perfection. The dish offers a rich combination of savory, garlicky, and meaty flavors, making it ideal for special occasions or hearty family dinners.
Ingredients
Instructions
- Rinse a long slice of meat and pat dry.
- Pound it lightly with a mallet; season with salt and pepper.
- Place slices of salt pork or bacon and quartered hard-boiled eggs onto the meat.
- Roll the meat up around the filling and dredge in flour.
- Fry the rolled meat, then add some beef stock and bake in the oven at 350°F until done.
- Just before the meat is fully cooked, add minced garlic. Serve with potatoes and vegetables.
Tips & Substitutions
For a richer flavor, consider adding a bit of fresh herbs like parsley or dill into the filling. If you don't have salt pork, crispy pancetta works well as a substitute. Ensure your meat is pounded evenly to avoid uneven cooking. Using a meat thermometer can help achieve the perfect doneness, ideally around 145°F for medium-rare. Pair with Yorkshire Pudding for a classic beef dinner experience.
Serving Suggestions
Serve the Meat Roll A La Kiev with a side of buttery mashed potatoes or roasted vegetables for a hearty meal. A fresh green salad adds a nice contrast to the richness of the dish. For a complete experience, consider pairing it with a glass of red wine or a refreshing light beer, which complements the flavors beautifully.
Storage & Reheating
Leftover meat rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook them, as this may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Roll A La Kiev contains roughly 895 calories, with 18g protein, 128g carbohydrates, and 36g fat. It is an excellent source of protein (35% of the Daily Value), iron (25% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2381mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or pork instead of beef or veal?
Yes, you can substitute chicken or pork for the beef or veal. Adjust cooking times accordingly, as chicken typically cooks faster. Ensure the internal temperature reaches safe levels: 165°F for chicken and 145°F for pork.
What can I use instead of flour for dredging?
If you're looking for a gluten-free option, cornstarch or almond flour can be excellent substitutes for dredging. They will still give a nice crust when frying, but be aware that the texture may differ slightly from traditional flour.
How can I enhance the flavor of the beef stock used in this recipe?
To enhance the beef stock, consider adding a splash of red wine or a tablespoon of Worcestershire sauce during cooking. You can also simmer the stock with fresh herbs or aromatics like onions and carrots for added depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).