Soupe A Loignon Francaise Classique
A classic French onion soup featuring deeply caramelized onions, rich beef broth, and melted Gruyère cheese. This comforting dish offers a harmonious blend of sweetness, savory broth, and cheesy topping, perfect for cozy gatherings or a sophisticated starter for special occasions.
Ingredients
Instructions
- Melt butter in a large, deep pot over medium heat.
- Add sliced onions and sugar, stirring to coat with butter.
- Cook for 30 minutes, stirring occasionally, until onions are golden brown; do not burn.
- Stir in beef stock and bring to a boil.
- Reduce heat to a simmer and add thyme, parsley, brandy (if using), salt, and pepper.
- Simmer for 20 minutes.
- Remove herb sprigs before serving.
- Ladle soup into bowls, top with toasted bread slices and grated Gruyère cheese, then serve.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).