Korean Beef
Korean Beef offers a savory, slightly sweet flavor with tender slices of beef cooked with fresh vegetables and aromatic seasonings. Perfect for a quick weeknight dinner or a sharing table, it pairs wonderfully with steamed white rice and can be customized for individual tastes.
Ingredients
Instructions
- Put beef in a bowl and sprinkle sugar on top.
- Refrigerate overnight to marinate.
- Mix together carrots, green onions, garlic, sesame oil, pepper, salt, soy sauce, and wine.
- Let the mixture set for a few hours to develop flavors.
- Use an electric fry pan and cook the beef with the vegetables on medium-high heat.
- Serve over white rice. The electric fry pan can be placed in the middle of the table for everyone to cook their own beef.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).