Meat Vegetable Pie
Ingredients
Instructions
- Lightly brown beef in hot oil, stirring frequently.
- Add onions; cook 5 minutes, stirring occasionally.
- Stir in green pepper, celery, carrots, 1 teaspoon salt and pepper.
- Dissolve bouillon cube in water; add to meat mixture.
- Cover and simmer for 1 hour or until vegetables are tender.
- Mash potatoes; blend in egg, 1/2 teaspoon salt and dash of pepper.
- Line greased 9-inch pie pan with even layer of potato mixture, about 1-inch thick, building edge up to 1/2-inch above edge of pie pan.
- Bake at 400° for 20 minutes or until lightly browned.
- Pour in meat mixture.
- Serve.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).