Meatball And Potato Casserole
Hearty meatball and potato casserole combining tender meatballs with seasoned potatoes, perfect for comforting family dinners and satisfying all appetites.
Ingredients
Instructions
- Quarter the potatoes, add 1/2 teaspoon salt, and set aside.
- Combine ground beef, bread crumbs, milk, grated onion, salt, and pepper in a bowl.
- Mix well and shape into egg-shaped meatballs.
- Roll the meatballs in flour.
- Fry the meatballs in vegetable oil until browned.
- Add 2 cups of water to the pan.
- Place the potatoes in the pan with the meatballs.
- Cover and simmer for 45 to 60 minutes or until potatoes are tender.
Tips & Substitutions
For a lighter meatball, consider using ground turkey instead of beef. You can also use crushed crackers in place of bread crumbs. If you prefer a bit more flavor, add some garlic powder or Italian seasoning to the meat mixture. To save time, you can use frozen pre-cooked meatballs rather than making your own from scratch.
Serving Suggestions
This hearty casserole pairs well with a side of steamed green beans or a fresh garden salad for a complete meal. Consider serving with crusty bread to soak up the flavorful juices. For a comforting twist, serve alongside a bowl of Old Fashioned Vegetable Soup (Makes 6 To 8 Servings) for an inviting family dinner.
Storage & Reheating
Store leftover meatball and potato casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Meatball And Potato Casserole contains roughly 749 calories, with 13g protein, 109g carbohydrates, and 29g fat. It is an excellent source of vitamin C (61% of the Daily Value), potassium (45% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1886mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for the meatballs?
Yes, you can use ground turkey, chicken, or pork as alternatives to beef. Just keep in mind that cooking times may vary slightly depending on the meat used.
What can I do if the potatoes aren't tender after simmering?
If the potatoes aren't tender after the suggested cooking time, continue to simmer them for an additional 10-15 minutes. Make sure the lid is on to retain moisture, and check occasionally to ensure there's enough liquid in the pan.
Can I prepare this casserole in advance?
Absolutely! You can prepare the meatballs and assemble the casserole ahead of time. Just cover it tightly and refrigerate until ready to cook. You may need to adjust the cooking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).