Diner Meat Loaf
A hearty, flavorful meatloaf combining beef and pork with oatmeal and a savory tomato juice glaze, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix ground beef, ground pork, instant oatmeal, and beaten eggs in a large bowl.
- Add the remaining ingredients: milk, tomato juice, minced onion, Worcestershire sauce, and salt; blend well.
- Pack the mixture into a 9 x 5-inch loaf pan, shaping into a rounded top.
- Bake at 350°F (175°C) for 1 1/2 hours.
- Let stand for 10 minutes before slicing.
- Drain off any excess juice before serving.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).