Scrapple Meat Loaf
Scrapple Meat Loaf combines seasoned ground beef with minced potatoes and onions, baked with a tangy chili sauce topping. Its hearty flavor and moist texture make it a satisfying main dish perfect for family dinners or casual gatherings. The addition of cinnamon adds a subtle warmth to this savory loaf.
Ingredients
Instructions
- Grease a pan or dish with butter.
- Mix all ingredients except for 1/2 cup chili sauce.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake at 400°F for 12 to 15 minutes.
- Drain off excess fat.
- Turn the meat loaf over and cook for about 5 minutes more.
- Top with the remaining chili sauce before serving.
Tips & Substitutions
For a richer flavor, consider adding some chopped bell peppers or garlic to the mixture. If you prefer a leaner version, ground turkey can be substituted for ground beef. To enhance the texture, use a food processor to finely mince the onions and potato. Ensure even cooking by shaping the loaf uniformly and checking the internal temperature; it should reach 160°F.
Serving Suggestions
Serve the scrapple meat loaf with a side of creamy mashed potatoes and steamed green beans for a comforting meal. A fresh salad can add a refreshing contrast. For a hearty twist, consider pairing it with 'You Name It' Casserole or calico beans to round out the dinner table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scrapple Meat Loaf contains roughly 1623 calories, with 20g protein, 226g carbohydrates, and 74g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (46% of the Daily Value), and calcium (42% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this recipe?
Yes, you can substitute ground pork or turkey for a different flavor profile. Ground turkey is a healthier option, while pork will add a bit of sweetness. Adjust the cooking time as necessary depending on the meat you choose.
What can I use instead of chili sauce?
If you don't have chili sauce, you can make a quick substitute by mixing ketchup with a bit of hot sauce or Worcestershire sauce to taste. Alternatively, barbecue sauce can also work well for a sweeter flavor.
How do I know when the meat loaf is done?
The best way to check doneness is by using a meat thermometer. The internal temperature should reach 160°F. Additionally, the meat loaf should be firm to the touch and juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).