Omelet Squares
Creamy, cheesy omelet squares loaded with bacon, mushrooms, green pepper, and onion, perfect for brunch or breakfast gatherings, offering savory flavors in easy, portable bites.
Ingredients
Instructions
- Place cheese slices on the bottom of a greased 8 x 8-inch pan. Cut bacon into bite-sized pieces and layer over cheese.
- Sprinkle sliced mushrooms, chopped green pepper, and chopped onion on top.
- In a medium bowl, beat eggs, salt, and pepper together with a fork.
- Pour the egg mixture over the layered ingredients in the pan.
- Bake at 350°F for 30 minutes.
- Cool for 5 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the egg mixture. You can substitute American cheese with cheddar or Monterey Jack for a different flavor. Feel free to add other veggies like spinach or tomatoes for added nutrition. If you're short on time, pre-cooked bacon can be used to save cooking time. This recipe is versatile and can easily be modified to suit your taste.
Serving Suggestions
Serve these omelet squares warm, accompanied by a side of fresh fruit or a light salad for a balanced meal. They make a great breakfast or brunch option and can easily be paired with items from your favorite American recipes. Consider serving with a dollop of salsa or hot sauce for an extra kick.
Storage & Reheating
Store any leftover omelet squares in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 30-60 seconds or until heated through. Alternatively, you can warm them in the oven at 350°F for about 10 minutes, which helps retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Omelet Squares contains roughly 373 calories, with 10g protein, 56g carbohydrates, and 12g fat. It is an excellent source of vitamin D (45% of the Daily Value), calcium (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the omelet squares the night before and refrigerate them. Just bake them in the morning for a quick breakfast. They also freeze well; simply cut into squares, wrap individually, and store in the freezer for up to a month. Reheat as needed.
What can I serve with omelet squares?
These omelet squares pair beautifully with Gibb'S Favorite Side Dish(Wild Rice) or a simple green salad. You can also offer a side of fresh fruit or whole grain toast to round out the meal. For a heartier option, consider serving with roasted potatoes.
Can I customize the ingredients?
Absolutely! This recipe is very flexible. You can substitute the bacon with sausage or even omit meat for a vegetarian version. Feel free to mix in different vegetables or cheeses according to your preference. Explore options like the Ham And Cheese Breakfast 'Quiche' for more inspiration on ingredient variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).