Meatballs - Anna B'S
Juicy homemade meatballs with Parmesan, garlic, and herbs, perfect for a hearty meal that appeals to family and friends alike.
Ingredients
Instructions
- Combine ground sirloin, grated Parmesan cheese, oregano, salt, pepper, basil, garlic, and eggs in a bowl.
- Mix all ingredients thoroughly.
- Form the mixture into meatballs of desired size.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs in olive oil until evenly cooked and browned on all sides.
- Remove the meatballs and add them to your preferred sauce to simmer and finish cooking.
Tips & Substitutions
For extra flavor, consider adding chopped fresh parsley or a splash of Worcestershire sauce to the meatball mixture. If you want a lighter option, ground turkey or chicken can be substituted for the sirloin. Don't skip the browning step; it adds a delicious depth of flavor to the meatballs. If you prefer a gluten-free option, use gluten-free breadcrumbs instead of traditional ones.
Serving Suggestions
Serve these meatballs over pasta for a classic dish, or alongside Italian Broccoli for a delicious side. They also pair beautifully with Pasta Pesto Florentine for a complete meal. For a fun appetizer, serve them with toothpicks and a side of marinara sauce for dipping. Fresh bread or a simple salad can round out the meal nicely.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or microwave them in a covered dish at medium power until hot. For longer storage, freeze meatballs on a baking sheet, then transfer to a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs - Anna B'S contains roughly 877 calories, with 26g protein, 208g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (345% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 96g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time. Shape them and refrigerate for up to 24 hours before cooking. Alternatively, you can freeze them raw and cook them straight from the freezer, just adding a few extra minutes to the cooking time.
What sauce goes well with these meatballs?
These meatballs are versatile and pair well with marinara sauce, barbecue sauce, or even a creamy Alfredo. If you're looking for a lighter option, try serving them with a homemade tomato basil sauce for a fresh taste.
How do I know when the meatballs are cooked through?
To ensure the meatballs are cooked through, use a meat thermometer; they should reach an internal temperature of 160°F. Alternatively, cut one in half to check that it's no longer pink inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).