Meatballs Barbecued

Name: Meatballs Barbecued
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/2 lb. bulk sausage; 1 Tbsp. mustard; 1 to 2 Tbsp. ketchup; 1 Tbsp. dried onion; 2 eggs; 1 to 2 c. oatmeal; salt and pepper to taste

Beef

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Ingredients

1 lb. ground beef ⓘ
1/2 lb. bulk sausage ⓘ
1 Tbsp. mustard ⓘ
1 to 2 Tbsp. ketchup ⓘ
1 Tbsp. dried onion ⓘ
2 eggs ⓘ
1 to 2 c. oatmeal ⓘ
salt and pepper to taste ⓘ

Instructions

Mix all ingredients.
Mold into small balls.
Bake at 350° for 20 minutes.
Put into crock-pot with 1 can tomato soup and barbecue sauce to cover meatballs.
Cook 1 hour longer.
Can also be made into meat loaf.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 17.8g 23% DV

Carbs 54.7g 20% DV

Fiber 3.6g 13% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 10433mg 100% DV

Potassium 521.8mg 11% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 348mcg 39% DV

Vitamin C 8.1mg 9% DV

Vitamin D 0.5mcg 3% DV

Calcium 204.3mg 16% DV

Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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