Meatballs Con Queso
Ingredients
- 1 (12 to 14 oz.) pkg. corn bread mix ⓘ
- 1 1/2 lb. ground beef ⓘ
- 1 1/2 c. fresh bread crumbs ⓘ
- 3 white bread slices ⓘ
- 1/3 c. minced onion ⓘ
- 1/3 c. milk ⓘ
- 3 Tbsp. chopped parsley ⓘ
- 1/4 tsp. pepper ⓘ
- 1 egg ⓘ
- 3 Tbsp. salad ol ⓘ
- 1 (16 oz.) pkg. pasteurized process cheese spread, cubed ⓘ
- 1 (4 oz.) green chilies, minced ⓘ
- 1 (1 1/8 or 1 1/4 oz.) pkg. taco season mix ⓘ
Instructions
- About 1 hour before serving, prepare corn bread mix as label directs.
- Keep warm.
- Meanwhile, in medium bowl, mix ground beef, bread crumbs, onion, milk, parsley, pepper and egg.
- Shape into 1-inch balls.
- In 10-inch skillet over medium-high heat in hot salad oil, cook meatballs, a few at a time, until well browned, removing them as they brown.
- Spoon off fat and wipe skillet clean.
- Into same skillet, over low heat, stir cheese, green chilies with their liquid, taco seasoning mix and 3/4 cup water until cheese is melted.
Nutrition & Diet Analysis (per serving)
910
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).