Meat Ring
A savory meat ring featuring seasoned hamburger, grated carrots, and onions wrapped in biscuit dough, baked to golden perfection—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fry chopped onion, hamburger, and grated carrots until browned.
- Allow the cooked mixture to cool.
- Mix eggs into the cooled meat mixture.
- Prepare biscuit dough using Bisquick and milk, then roll out.
- Spread the meat mixture evenly over the rolled dough.
- Roll the dough and meat like a jelly roll.
- Brush the top with milk and cut small slits.
- Bake at 350°F until golden and cooked through.
- Serve warm with cream of mushroom soup or beef gravy.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or oregano to the meat mixture. If you don't have Bisquick, you can substitute with homemade biscuit dough using flour, baking powder, and butter. Feel free to mix in other vegetables like bell peppers or zucchini for extra nutrition. Make sure to allow the meat mixture to cool completely before adding the egg to prevent it from cooking.
Serving Suggestions
Serve the meat ring warm, drizzled with cream of mushroom soup or beef gravy for added flavor. Pair it with a fresh salad, such as Kelly'S Broccoli Salad, or roasted vegetables for a balanced meal. This dish also works well as a hearty snack or picnic food, making it versatile for various occasions.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave individual slices on a microwave-safe plate for 1-2 minutes, checking to ensure they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Ring contains roughly 87 calories, with 2g protein, 15g carbohydrates, and 3g fat. It is an excellent source of vitamin C (56% of the Daily Value). Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be a great substitute for hamburger in this recipe. It will provide a leaner option while still delivering flavor. Just be mindful that turkey may be drier, so consider adding a bit of broth or moisture to the meat mixture.
What can I serve with the meat ring?
The meat ring pairs beautifully with sides like mashed potatoes or a fresh garden salad. For a comforting twist, you might also serve it alongside creamy coleslaw or baked beans, enhancing your meal with a variety of textures and flavors.
Can I freeze the meat ring?
Yes, you can freeze the meat ring before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and follow the baking instructions as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).