Mediterranean Rub

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Ingredients

  • 2 teaspoons ground sage
  • 2 teaspoons dry thyme
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary, crushed

Instructions

  1. Combine all ingredients. Store in an airtight container. Use to coat lamb, chicken, or beef.
  2. Stir together Mediterranean Rub and 1 tablespoon olive oil; rub over 1 (2-pound) flank or sirloin steak. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or to desired degree of doneness.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 9.3g 12% DV
Carbs 38.2g 14% DV
Fiber 18.6g 66% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9840.3mg 100% DV
Potassium 678.5mg 14% DV

Vitamins & Minerals

Vitamin A 177.3mcg 20% DV
Vitamin C 74.3mg 83% DV
Vitamin D 0.1mcg
Calcium 609.8mg 47% DV
Iron 14mg 78% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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