Megan'S Bubble Bread
Megan's Bubble Bread features soft yeast rolls layered with brown sugar, butterscotch pudding, cinnamon, and nuts, baked to create a sweet, sticky, and irresistible treat perfect for sharing.
Ingredients
Instructions
- Grease and flour a Bundt cake pan, then arrange the frozen yeast rolls in the pan.
- Mix the brown sugar and butterscotch pudding, then sprinkle the mixture over the rolls.
- Combine the granulated sugar and cinnamon, then sprinkle over the rolls.
- Sprinkle chopped nuts evenly over everything.
- Pour melted butter over the top of the rolls and toppings.
- Leave the pan on the countertop overnight without covering.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).