Meg'S Turkey Stuffing
Ingredients
- 1 1/3 cups butter or margarine
- 5 medium onions chopped fine ⓘ
- 2 1/2 Tablespoon poultry seasoning ⓘ
- 4 teaspoon salt ⓘ
- 2 teaspoons pepper ⓘ
- 1 Cup chopped parsley ⓘ
- 2 cups chopped celery ⓘ
- 6 quarts of torn bread (about half inch pcs) ⓘ
- 5 eggs ⓘ
- About 2 or three Rome apples ⓘ
- 1 cup dried cranberries soaked overnight in brandy (about 1 cup brandy) ⓘ
Instructions
- Combine first 7 ingredients and saute for about 5 mins
- Beat eggs in a bowl and add to bread in a large container. (I use a big pot). Add dices apples and cranberries with any excess brandy.
- Mix in cooked ingrediants and toss well.
- Loosley stuff the bird. Take left over stuffing and put in a roating pan. I put in oven with turkey when there is about two hours left of cooking time. Add some turkey juices every half hour or so.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).