Melba'S Steak In Mushroom Gravy
Tender round steak cooked in a rich mushroom gravy, perfect for hearty family dinners and comforting meals with savory flavors and tender meat.
Ingredients
Instructions
- Brown meat on both sides in hot oil in a large fry pan.
- Combine the condensed cream of mushroom soup, minced onion, and salt, then pour over the meat.
- Cover and simmer for 1 1/2 to 2 hours or until tender.
- Cut meat into serving size pieces before serving.
Tips & Substitutions
For extra flavor, consider adding garlic or mushrooms to the gravy mix. If you're out of condensed cream of mushroom soup, you can substitute with a homemade version or use cream of celery soup. Browning the steak well will enhance the overall taste of the dish, so take your time with that step. Pair with mashed potatoes for a comforting meal.
Serving Suggestions
Serve the steak in mushroom gravy over a bed of fluffy mashed potatoes or egg noodles for a hearty meal. A side of steamed green beans or a fresh salad complements the rich flavors perfectly. This dish pairs beautifully with Bertha Smith'S Old Fashioned Stack Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Melba'S Steak In Mushroom Gravy contains roughly 415 calories, with 1g protein, 7g carbohydrates, and 43g fat. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or flank steak. However, cooking times may vary based on the cut's tenderness. Make sure to adjust simmering times accordingly to ensure the meat is tender and flavorful.
Is there a way to make this dish healthier?
You can use leaner cuts of meat or even substitute with mushrooms for a vegetarian version. Additionally, using low-fat cream of mushroom soup or making your own can significantly cut down on calories and fat without sacrificing flavor.
What can I serve with Melba's Steak in Mushroom Gravy?
This dish goes well with a variety of sides. Consider serving it with roasted vegetables, buttery corn on the cob, or a simple green salad. For a comforting touch, mashed potatoes or rice are classic accompaniments that soak up the delicious gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).