Pancakes (Extra Tender)
Extra tender pancakes with a delicate texture and subtle sweetness, perfect for a comforting breakfast or brunch that appeals to all ages and tastes.
Ingredients
Instructions
- Mix milk, egg, and melted butter in a bowl.
- Add flour, baking soda, and confectioners sugar to the mixture and stir until combined.
- Pour batter into the center of a hot griddle and cook until bubbles form on the surface and edges are set.
- Flip and cook the other side until golden brown.
- Serve warm with toppings of your choice.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).