Melissa'S Special
A hearty, cheesy ground beef and macaroni casserole with a hint of chili, perfect for family dinners and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Cook macaroni according to the package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat from the skillet and return the beef to the skillet.
- Add the juice from the canned tomatoes, chili powder, salt, and pepper to the beef.
- Stir in the cheese and cook until smooth, stirring constantly.
- Add the cooked macaroni to the skillet and mix well.
- Serve topped with sliced tomatoes.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).