Melting Pot Beef
Ingredients
Instructions
- Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.
- In a medium saucepan, bring the beef broth to boil.
- Stir in the couscous, cover, and remove from the heat.
- In a large nonstick skillet, heat the oil over medium high heat until hot.
- Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.
- Remove from the skillet with a slotted spoon; keep warm.
- In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.
- Return the beef to the skillet; stir in the barbeque sauce.
- Cook for 1 to 2 minutes, or until heated through, stirring constantly.
- Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).