Meme'S Chess Tart
Ingredients
- TART SHELL ⓘ
- cooking spray, butter flavor ⓘ
- 1 1/4 cups vanilla wafers (about 45)
- 5 tablespoons butter, unsalted, melted and cooled slightly ⓘ
- 2 tablespoons splenda-blend sugar ⓘ
- 1/4 teaspoon sea salt ⓘ
- FILLING ⓘ
- 1/2 cup splenda-blend sugar ⓘ
- 1/4 cup splenda-blend brown sugar ⓘ
- 1 tablespoon cornmeal, finely ground ⓘ
- 1/4 teaspoon sea salt
- 3 eggs, large ⓘ
- 1 egg yolk, large ⓘ
Instructions
- Preheat oven to 350.
- Make the tart shell: Coat a 9-inch fluted tart pan with a removable bottom with cooking spray. In food processor mix together wafers, butter, Splenda Blend sugar and salt. Press mixture into bottom and up sides of pan. Refrigerate until set, about 15 minutes. Transfer pan to a rimmed baking sheet and bake until tart shell is golden, about 12 minutes. Let cool slightly. Reduce oven to 325.
- Make the filling: In food processor mix together sugars, cornmeal, and salt, breaking up clumps. Whisk in butter. Pour filling into tart shell. Bake until top is dark golden brown and edge is set but center is still a bit wobbly, 35 to 40 minutes. Transfer pan to a wire rack and let cool for 15 minutes. Refrigerate until cooled, at least 2 hours or overnight.
Nutrition & Diet Analysis (per serving)
1326
kcal
66% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).