Meme'S Paute
A hearty layered casserole combining seasoned ground meat, creamy corn, and mashed potatoes, topped with bread crumbs for a comforting, versatile dish perfect for family dinners.
Ingredients
Instructions
- In a skillet, brown the ground beef with chopped small onion and sprinkle with garlic salt.
- Make mashed potatoes with milk and butter and set aside.
- Take a 9 x 12-inch baking dish.
- Pour the cooked ground beef at the bottom of the dish.
- Layer the can of whole kernel corn on top of the beef.
- Add the mashed potatoes over the corn layer.
- Sprinkle bread crumbs evenly over the top.
- Bake in a preheated oven at 375°F (190°C) for 40 minutes.
Tips & Substitutions
For a creamier mashed potato layer, consider adding sour cream or cream cheese to the potatoes. If you prefer a healthier option, substitute ground turkey for ground beef. You can also replace the breadcrumbs with crushed crackers or oats for a different texture. Adjust the garlic salt to your taste, especially if you're using seasoned breadcrumbs.
Serving Suggestions
This dish is hearty enough to be served on its own, but pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread to soak up any extra flavors. For a comforting twist, consider serving with Alabama Dip for a fun appetizer before the main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can add a splash of milk to the mashed potatoes to keep them moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Meme'S Paute contains roughly 1009 calories, with 22g protein, 186g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (312% of the Daily Value), potassium (46% of the Daily Value), and protein (44% of the Daily Value). Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version. Just ensure that any meat you choose is cooked thoroughly before layering it in the dish.
What can I do if I don't have creamed corn?
If you don't have creamed corn, you can make a simple substitute by blending regular corn with a little cream or milk until smooth. Alternatively, you can use a can of condensed cream of corn soup for a similar texture and flavor.
How can I enhance the flavor of the mashed potatoes?
To enhance the flavor of your mashed potatoes, consider adding roasted garlic, fresh herbs like chives or parsley, or even a sprinkle of cheese. These additions can elevate the dish and complement the savory layers of beef and corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).