Meme'S Spice Prune Cake
Meme's Spice Prune Cake is a moist, flavorful dessert infused with warm spices and hearty nuts. Its rich aroma and dense texture make it perfect for cozy gatherings or teatime treats, appealing to those who enjoy spiced baked goods with a nutty crunch and a touch of sweetness.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Mix all ingredients together in a bowl.
- Pour the batter into a greased and floured tube pan.
- Bake for 1 1/2 hours (90 minutes).
- Cool in the pan for 10 minutes before removing.
Tips & Substitutions
For a moister cake, consider adding 1/2 cup of applesauce to the batter, enhancing both flavor and texture. If you don't have self-rising flour, combine all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt. You can also swap the nuts for chocolate chips or dried fruits for a different twist.
Serving Suggestions
Serve this cake with a dusting of powdered sugar or a drizzle of caramel sauce for added sweetness. A dollop of whipped cream or a scoop of vanilla ice cream complements the spices beautifully. This cake pairs wonderfully with a cup of Hot Cinnamon Cocoa for a comforting dessert experience.
Storage & Reheating
Store leftover Meme's Spice Prune Cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap slices in plastic wrap and freeze them for up to 3 months. To reheat, allow to thaw overnight in the refrigerator, then warm individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Meme'S Spice Prune Cake contains roughly 1330 calories, with 19g protein, 201g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (158% of the Daily Value), vitamin C (79% of the Daily Value), and calcium (66% of the Daily Value). It also contributes 44g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour. This will help mimic the leavening properties of self-rising flour in your cake.
What type of nuts work best in this recipe?
Walnuts or pecans are traditional choices that add a nice crunch and flavor. However, feel free to experiment with other nuts like almonds or hazelnuts, depending on your preference or what you have on hand.
Can I make this cake ahead of time?
Absolutely! This cake keeps well and can be made up to a week in advance. Store it properly in an airtight container to maintain freshness. It’s a great option for gatherings, as the flavors continue to meld and improve with time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).