Men Only Baked Beans

Prep: 10 min Cook: 60 min Cuisine: American

A hearty baked bean dish with hot dogs, sweetened with brown sugar and enhanced by ketchup and onions, perfect for casual gatherings and comfort food lovers.

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Ingredients

  • 1 can pork and beans, drained
  • 1/2 or 1 cup brown sugar
  • 1 medium onion, chopped fine
  • 1 cup ketchup
  • 1 package beef hot dogs, sliced thin

Instructions

  1. Place the drained pork and beans, chopped onion, sliced hot dogs, brown sugar, and ketchup into a covered 2-quart casserole dish, preferably a baked bean pot.
  2. Bake at 350°F for 1 hour until heated through and bubbly.
  3. Serve hot or cold.

Tips & Substitutions

For a deeper flavor, sauté the chopped onion before adding it to the casserole. If you prefer a spicier kick, consider adding a dash of hot sauce or diced jalapeños. You can substitute the beef hot dogs with turkey or chicken hot dogs for a lighter version. Adjust the amount of brown sugar based on your sweetness preference; start with 1/2 cup and add more if desired.

Serving Suggestions

These baked beans are perfect for barbecues or potlucks and pair well with cornbread or a fresh green salad. They also complement grilled meats beautifully, making them an excellent side for steak or chicken dishes. Consider serving alongside Hamburger Spins for a hearty meal that satisfies all appetites.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the baked beans in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through. Alternatively, reheat in a saucepan over low heat until warmed through, adding a splash of water if they seem too thick.

Nutrition & Diet Analysis (per serving)

Each serving of Men Only Baked Beans contains roughly 690 calories, with 1g protein, 116g carbohydrates, and 27g fat. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).

690 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 26.7g 34% DV
Carbs 116g 42% DV
Fiber 0.4g 2% DV
Sugar 108.3g 100% DV

Electrolytes

Sodium 534.5mg 23% DV
Potassium 292.6mg 6% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 2.3mg 3% DV
Calcium 94.6mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the dish a day in advance. Simply combine all the ingredients in the casserole dish, cover, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.

How can I make this dish vegetarian?

To make this recipe vegetarian, replace the beef hot dogs with plant-based hot dogs or omit them entirely. You can also add additional vegetables like bell peppers or mushrooms for added texture and flavor.

Can I use different beans instead of pork and beans?

Absolutely! You can substitute the pork and beans with navy beans, black beans, or even kidney beans. Just be aware that the flavor will change slightly, so adjust the seasoning and sweetness to your liking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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