Crock-Pot Green Bean And Ground Beef Dinner
A hearty and comforting crock-pot dish combining ground beef, green beans, potatoes, and creamy soup, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet until fully cooked.
- Slice potatoes into thin rounds.
- In the crock-pot, add the drained green beans, sliced potatoes, can of soup, water, and seasoned ground beef.
- Mix well to combine.
- Cover and cook on low for 6 to 8 hours until potatoes are tender.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or adding garlic and onion while browning. If you prefer a creamier texture, substitute the celery or mushroom soup with a can of cream of chicken soup. You can also experiment by adding other vegetables like corn or carrots for a heartier meal. This dish is versatile and can be adjusted to your taste.
Serving Suggestions
Serve this hearty dish with crusty bread or a fresh side salad for a complete meal. It pairs beautifully with a side of steamed broccoli or a light cucumber salad. For a comforting twist, consider serving it alongside American recipes like Beef Pot Stew for a family-style dinner that will please everyone.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe dish, cover, and heat on medium power until warmed through, stirring occasionally. Alternatively, reheat in a saucepan over low heat on the stove, adding a splash of water if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Green Bean And Ground Beef Dinner contains roughly 681 calories, with 15g protein, 88g carbohydrates, and 30g fat. It is an excellent source of vitamin A (67% of the Daily Value), potassium (52% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can use frozen green beans in this recipe. Just add them directly to the crock-pot without thawing. They will cook down nicely during the long cooking time and still provide a great texture and flavor in the dish.
What can I substitute for ground beef?
If you're looking for alternatives to ground beef, consider using ground turkey or chicken for a leaner option. Alternatively, you can use plant-based ground meat for a vegetarian version, which will still absorb the flavors of the soup and seasonings.
How do I know when the potatoes are done cooking?
The potatoes are done when they are tender and can be easily pierced with a fork. Cooking on low for 6 to 8 hours usually ensures they are perfectly cooked. If you prefer firmer potatoes, you can check them at the 6-hour mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).