Steak And Vegetable Kabobs
Juicy beef and vibrant vegetables are marinated in a tangy, savory sauce, then grilled to perfection—ideal for outdoor gatherings and flavorful summer meals.
Ingredients
- 2 Tbsp. ketchup ⓘ
- 1/2 c. canola oil ⓘ
- 1/3 c. red wine vinegar ⓘ
- 2 to 3 cloves garlic, minced
- 1 tsp. Worcestershire sauce ⓘ
- 1/2 tsp. crushed rosemary (dried) ⓘ
- 1/2 tsp. dried marjoram ⓘ
- 1/2 tsp. dried basil ⓘ
- 1/2 tsp. dried oregano
- 1 1/2 lb. boneless beef sirloin steak ⓘ
- 1/2 lb. whole fresh mushrooms ⓘ
- 1 1/2 c. cherry tomatoes ⓘ
- 2 medium onions, cut into wedges ⓘ
Instructions
- In a large resealable bag, combine ketchup, canola oil, red wine vinegar, minced garlic, Worcestershire sauce, crushed rosemary, dried marjoram, dried basil, and dried oregano; set aside.
- Cut the steak into 1-inch cubes, trimming any excess fat if necessary.
- Add the steak cubes and vegetables (whole mushrooms, cherry tomatoes, and onion wedges) to the marinade in the bag.
- Seal the bag and turn to coat all ingredients evenly.
- Refrigerate overnight to marinate.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).