Vegetable And Dried Beef Casserole
A hearty casserole combining tender vegetables, dried beef gravy, and melted Cheddar cheese, perfect for comforting family dinners and versatile enough to suit various tastes.
Ingredients
Instructions
- Partially cook celery, onion, peas or corn, and carrots. Drain.
- Layer some of each cooked vegetable in a casserole dish.
- Pour dried beef gravy over the layered vegetables.
- Repeat layering with remaining vegetables and gravy.
- Sprinkle Cheddar cheese on top.
- Bake for 30 minutes at 325°F.
Tips & Substitutions
For best results, use starchy potatoes like Russets for a creamy texture. You can substitute the dried beef with shredded rotisserie chicken or cooked ground beef for variation. If you prefer a vegetarian option, omit the meat and add extra veggies or legumes. Experiment with different cheese toppings, such as mozzarella or pepper jack, for a unique flavor profile.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or crusty bread to soak up the gravy. It can also be served alongside roasted vegetables for a hearty meal. For a comforting twist, consider serving with a side of mashed potatoes or a simple coleslaw. This dish is a great option for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming it at 325°F until heated through, about 20-25 minutes. For quicker reheating, you can microwave individual portions but be aware that the cheese may not crisp up as nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable And Dried Beef Casserole contains roughly 791 calories, with 21g protein, 110g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (136% of the Daily Value), protein (42% of the Daily Value), and potassium (33% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this casserole?
Yes, this casserole can be frozen before baking. Assemble the dish, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight, then bake as directed. Note that the texture of the vegetables may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).