Harvest Apple Cake
A moist and flavorful apple cake featuring tender apples, warm cinnamon, and crunchy nuts, topped with creamy cream cheese frosting. Perfect for fall gatherings or cozy afternoons, this cake combines classic flavors with a light, airy texture that appeals to both fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Grease and lightly flour a 9-inch tube pan.
- Sift together flour, baking soda, salt, and cinnamon.
- Peel and chop the apples.
- Set the chopped apples aside.
- In a bowl, stir together eggs and vanilla, then beat for 2 minutes until light.
- Gradually add cooking oil, beating until the mixture is thick.
- Gradually beat in sugar.
- Add the dry ingredients, apples, and nuts a little at a time, beating well after each addition.
- Beat the batter for 3 minutes at medium speed.
- Pour into the prepared pan and bake at 350°F for 55 minutes.
- Allow to cool and then frost with cream cheese frosting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).