Mes-Tex

BeefDairy
Cook: 20 min Serves: 4 Cuisine: Mexican

Mes-Tex is a hearty, flavorful dish combining ground beef, vegetables, and cheesy tomatoes, perfect for satisfying snack or party fare. Its savory blend of spices and creamy cheese makes it a crowd-pleaser, especially when served over crunchy taco chips for a delightful crunch and taste.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped ⓘ
  • 2 celery stalks, chopped ⓘ
  • 1/2 bell pepper, chopped ⓘ
  • 1 can Ro-Tel tomatoes, diced ⓘ
  • 1 can cheese or nacho cheese soup

Instructions

  1. Saute and cook beef with onion, celery, and bell pepper.
  2. Add diced tomatoes and cheese or nacho cheese soup to the cooked mixture.
  3. Stir until hot and blended.
  4. Serve over taco chips.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 12.2g 16% DV
Carbs 12.9g 5% DV
Fiber 1.1g 4% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 446.3mg 19% DV
Potassium 211.5mg 5% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV
Vitamin C 32.3mg 36% DV
Vitamin D 0mcg
Calcium 154.5mg 12% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bell pepper onion cheese ground beef

You May Also Like

🥩

Barbeque Meat Loaf

Beef
492 kcal 12g protein
🥩

Dunbar Macaroni Pie

BeefPorkDairy
251 kcal 10.5g protein
🥩

Broiled Fish

BeefSeafood
449 kcal 12.3g protein
🥩

Easy Cheese Balls

BeefDairy
209 kcal 5.1g protein
🍗

Janney'S Stew

ChickenBeef
530 kcal 24.8g protein
🥩

Best Beans Ever

BeefPork
772 kcal 22g protein
Mexican recipes → Beef recipes → Dairy recipes → All recipes →