Chili Verde Con Carne
Chili Verde Con Carne features tender beef simmered in a vibrant green chile and tomato sauce, seasoned with cumin, garlic, and fresh herbs. This hearty dish offers bold flavors with a hint of sweetness and tang, perfect for those who enjoy spicy, flavorful comfort food served over fluffy rice.
Ingredients
Instructions
- Partially freeze the beef round steak and cut into strips 1/8 to 1/4 inch thick.
- Dredge the meat strips in a mixture of flour and salt.
- In a large skillet, brown one-third of the meat over medium heat.
- Repeat the browning process until all meat has been cooked.
- Drain the drippings from the skillet.
- Sprinkle cumin and sugar over the browned meat.
- Drain the canned tomatoes, reserving the liquid, and cut them into pieces.
- Add the tomato liquid, lemon juice, and garlic to the meat; stir to combine.
- Stir in chopped green pepper, chopped onion, green chiles, and parsley into the meat mixture.
- Cover tightly and cook on low heat for 45 minutes, stirring occasionally.
- Stir in the reserved tomatoes and continue cooking, covered, for an additional 15 minutes or until the meat is tender.
- Serve the Chili Verde Con Carne over cooked rice.
Tips & Substitutions
For a richer flavor, consider adding a touch of smoked paprika or chipotle powder to the meat mixture. You can substitute the beef round steak with pork or chicken for a different protein option. If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water towards the end of cooking. This Chili Verde Con Carne can also be made in a slow cooker for convenience.
Serving Suggestions
Serve this Chili Verde Con Carne over fluffy cooked rice for a hearty meal. For a complete experience, pair it with warm tortillas or cornbread. Garnish with fresh cilantro and a drizzle of sour cream for added creaminess. This dish also goes well with a side of Mexican soup recipe or a crisp green salad to balance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze in portions for up to three months. To reheat, thaw in the refrigerator overnight and warm on the stovetop over low heat, stirring occasionally, until heated through. Adding a splash of water can help maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Verde Con Carne contains roughly 980 calories, with 38g protein, 145g carbohydrates, and 38g fat. It is an excellent source of iron (222% of the Daily Value), calcium (85% of the Daily Value), and protein (76% of the Daily Value). Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, Chili Verde Con Carne can be prepared a day in advance. Simply follow the recipe and let it cool before storing in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when reheated.
What can I serve with Chili Verde Con Carne?
This dish pairs excellently with rice or warm tortillas. You can also serve it alongside a fresh salad or corn bread taco bake for a complete meal. Consider offering toppings like diced onions, avocado, or shredded cheese for added flavor.
Is this recipe spicy?
The spice level of Chili Verde Con Carne depends on the type of green chiles used. If you prefer a milder dish, opt for mild green chiles or adjust the quantity. For more heat, choose hotter varieties or add jalapeños to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).