Methodist Tea Cookies
Delightful melt-in-your-mouth Methodist Tea Cookies feature buttery richness with a hint of nuttiness, perfect for afternoon tea or special occasions, appealing to those with a sweet tooth.
Ingredients
Instructions
- Cream the butter until smooth; gradually add powdered sugar and mix well.
- Add flour and cornstarch to the mixture and blend thoroughly.
- Stir in the finely chopped nuts until evenly combined.
- Chill the dough for at least 1 hour to firm up.
- Form the chilled dough into 1-inch balls and place on ungreased cookie sheets.
- Press your thumb into the center of each ball to create an indentation.
- Bake in a preheated oven at 350°F (175°C) for 12 to 14 minutes, until lightly golden.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).