Chili - Quick
A hearty and flavorful chili with kidney beans, chili beans, ground beef, and spices, perfect for a comforting meal enjoyed by family and friends.
Ingredients
Instructions
- In a large skillet, brown ground beef or turkey until crumbly; drain fat.
- Add chili mix, 1/2 cup water, a large can of chili beans, and a large can of kidney beans.
- Add a can of crushed tomatoes and chili powder.
- Transfer the mixture to a crock-pot and cook on low for about 4 to 6 hours.
- Adjust chili powder to taste.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a spicy chili powder. If you're looking for a healthier option, lean ground turkey can be substituted for ground beef. Canned beans can be rinsed to reduce sodium content. Experiment with adding some corn or bell peppers for added texture and flavor. This quick chili is versatile and can be adjusted to suit your preferences.
Serving Suggestions
Serve this quick chili with a dollop of sour cream and shredded cheese on top. It pairs beautifully with Queso Relleno(Stuffed Cheese) as a side dish. For a complete meal, consider serving it alongside cornbread or tortilla chips. You can also garnish with fresh cilantro or sliced green onions for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a saucepan over medium heat, stirring occasionally, or microwave in a covered bowl until heated through. This chili also freezes well; just make sure to cool it completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Chili - Quick contains roughly 13 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! You can substitute the ground beef with textured vegetable protein or finely chopped mushrooms for a meaty texture. Use vegetable broth instead of water, and ensure that your beans are organic and low-sodium for a healthier option.
How can I thicken my chili?
If you find your chili too watery, you can thicken it by simmering uncovered to evaporate excess liquid. Alternatively, mix a tablespoon of cornmeal or flour with a bit of water to create a slurry, then stir it into the chili and cook until thickened.
What toppings work best for this chili?
Common toppings include shredded cheese, sour cream, diced onions, and sliced jalapeños. For a twist, try adding avocado slices or a sprinkle of lime juice for brightness. Fresh herbs like cilantro can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).