Hearty Taco Pie
A flavorful and hearty taco pie featuring seasoned ground beef, tomato sauce, and cheese, baked with a crescent roll crust. Perfect for a satisfying family dinner.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Stir in tomato sauce and taco seasoning mix, then simmer for 5 minutes.
- Unroll the crescent rolls dough.
- Press the dough onto the bottom and sides of an ungreased 12-inch pizza pan.
- Prick the bottom and sides of the dough with a fork.
- Bake for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or cayenne pepper to the ground beef mixture. You can substitute ground turkey or chicken for a lighter option. If you don't have crescent rolls, use pizza dough or pastry sheets as a base. This recipe can be customized with other toppings like black beans or corn, making it versatile for various tastes. Don't forget to check out other Mexican recipes for inspiration!
Serving Suggestions
Serve the Hearty Taco Pie hot, topped with shredded lettuce, chopped tomatoes, and olives for freshness. It pairs beautifully with a side of refried beans or a simple green salad. Consider serving with a dollop of sour cream or guacamole for added richness. Complement the meal with a refreshing drink like iced tea or a Mexican soda.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10-15 minutes until warmed through, or microwave in individual portions for 1-2 minutes. If the crust becomes too soft, a quick reheat in the oven can restore its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Taco Pie contains roughly 224 calories, with 10g protein, 18g carbohydrates, and 11g fat. It is an excellent source of vitamin A (28% of the Daily Value), vitamin C (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this taco pie ahead of time?
Yes, you can prepare the filling and crust separately and assemble them just before baking. This allows you to store both components in the refrigerator for up to a day, making it convenient for busy weeknights. Just remember to bake it fresh for the best texture.
What can I use instead of cheese spread?
If you don't have cheese spread, cream cheese mixed with shredded cheese works well as a substitute, providing a similar creamy texture. You could also opt for shredded cheddar or Monterey Jack cheese. Experiment with your favorite cheese blends for a unique flavor.
Can I freeze the Hearty Taco Pie?
Yes, you can freeze the assembled taco pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).