Pizza Ole
A flavorful baked pizza with ground beef, eggs, green peppers, salsa, and melted Monterey Jack cheese, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Heat oven to 375°F.
- In a skillet, brown ground beef over medium heat; drain excess fat.
- Stir in taco seasoning; spread the beef mixture evenly over the baked pizza crust.
- Combine beaten eggs, chopped green pepper, and sliced green onions; pour over the meat layer.
- Sprinkle with half of the shredded Monterey Jack cheese.
- Spoon salsa evenly over the cheese layer.
- Add the remaining shredded cheese on top.
- Bake at 375°F for 10 to 12 minutes until cheese is melted and bubbly.
- Cool for 5 minutes before slicing.
- Slice and enjoy.
Tips & Substitutions
For a spicier kick, consider using a spicy taco seasoning or adding jalapeños to the egg mixture. If you're short on time, precooked ground beef can be a great shortcut. You can also substitute the Monterey Jack cheese with cheddar for a different flavor profile. To make it vegetarian, replace the beef with black beans or sautéed mushrooms.
Serving Suggestions
Pizza Ole is great on its own, but for a complete meal, serve it with a side salad or some fresh guacamole. Pairing it with a refreshing drink like a fruit-infused iced tea or a light beer complements the flavors perfectly. Consider browsing more Mexican recipes for additional meal ideas that fit the theme.
Storage & Reheating
Leftover Pizza Ole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until the cheese is bubbly. This method preserves the crispy crust better than a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Ole contains roughly 313 calories, with 14g protein, 36g carbohydrates, and 13g fat. It is an excellent source of vitamin C (55% of the Daily Value), protein (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pizza Ole ahead of time?
Yes, you can prepare Pizza Ole ahead of time by assembling it up to the baking step. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, just pop it in the oven as directed, adding a few extra minutes to ensure it's heated through.
What can I use instead of ground beef?
If you prefer a lighter option, ground turkey or chicken can be used as a substitute for ground beef. For a vegetarian version, try using black beans, lentils, or a combination of sautéed vegetables to maintain the hearty texture without the meat.
How can I make this dish spicier?
To add more heat to Pizza Ole, consider using a hot taco seasoning blend instead of mild. You can also mix in chopped jalapeños or serrano peppers into the egg mixture or top it with sliced fresh chilies before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).