Mexicali Main Dish
A hearty baked potato dish featuring crispy bacon, tender vegetables, and sweet corn, perfect for family dinners or casual gatherings with bold, comforting flavors.
Ingredients
Instructions
- Cook bacon, onion, and green pepper until tender and lightly browned.
- Drain excess fat and liquids from the cooked mixture.
- Prepare scalloped potatoes according to package instructions.
- Add the cooked bacon mixture, drained corn, and minced pimento to the prepared scalloped potatoes.
- Transfer the mixture to a baking dish and bake in a 400°F oven for 30 to 35 minutes.
Tips & Substitutions
For a smoky flavor, consider using pancetta instead of bacon. You can also substitute the green pepper with chopped jalapeños for added heat. If you're short on time, you can use store-bought scalloped potatoes, but homemade ones will enhance the dish's flavor. For a vegetarian option, skip the bacon and use mushrooms instead.
Serving Suggestions
This Mexicali Main Dish pairs beautifully with a fresh green salad or some cornbread for a complete meal. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh cilantro on top. It also complements well with other American recipes like K.C. Baked Beans for a hearty feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicali Main Dish contains roughly 134 calories, with 5g protein, 13g carbohydrates, and 7g fat. It is an excellent source of vitamin C (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to a day. When ready to bake, simply preheat the oven and bake as directed. This makes it a great option for meal prep or serving guests.
What can I serve with this dish?
This dish goes well with a variety of sides. Consider serving it alongside a simple green salad, coleslaw, or even some grilled vegetables. For a heartier meal, pair it with cornbread or garlic bread.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Make sure to cool the dish completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).