Mexicali Main Dish
A hearty baked potato dish featuring crispy bacon, tender vegetables, and sweet corn, perfect for family dinners or casual gatherings with bold, comforting flavors.
Ingredients
Instructions
- Cook bacon, onion, and green pepper until tender and lightly browned.
- Drain excess fat and liquids from the cooked mixture.
- Prepare scalloped potatoes according to package instructions.
- Add the cooked bacon mixture, drained corn, and minced pimento to the prepared scalloped potatoes.
- Transfer the mixture to a baking dish and bake in a 400°F oven for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).