Mexicalli Casserole
A hearty Mexican casserole combining chili, corn, and tomatoes topped with cheesy corn muffin batter, perfect for a flavorful, family-friendly meal.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Fry chopped onions in margarine for 10 minutes.
- Add chili with beans, drained corn, and chopped tomatoes; mix well.
- Pour the mixture into a 10 x 8-inch baking dish.
- Prepare corn muffin mix according to package directions.
- Stir shredded Cheddar cheese into the muffin batter.
- Spoon the cheese-infused batter around the edges of the baking dish.
- Bake at 350°F (175°C) until golden and cooked through, about 25-30 minutes.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).