Mexican Baked Beans
A flavorful Mexican-inspired baked bean dish featuring ground beef, mango pepper, and spices, perfect for hearty family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the ground beef, chopped mango pepper, chopped onion, salt, and pepper in a skillet.
- Add the pork and beans and ketchup to the skillet.
- Mix everything well and transfer to a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of ground cumin or smoked paprika. You can substitute the hamburger with ground turkey or chicken for a lighter version. If you want more heat, add a diced jalapeño pepper. This recipe can also be made with canned beans of your choice if you're short on pork and beans.
Serving Suggestions
Serve these Mexican Baked Beans as a hearty side dish to grilled meats or tacos. They pair beautifully with Sopa De Papas (Mexican Potato Soup) for a comforting meal. Consider adding a sprinkle of fresh cilantro or diced avocado on top for added freshness. Cornbread or tortilla chips would also complement the dish nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and heat in 30-second increments, stirring in between until warmed through. You can also reheat in a saucepan over low heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Baked Beans contains roughly 839 calories, with 19g protein, 64g carbohydrates, and 57g fat. It is an excellent source of protein (39% of the Daily Value), vitamin C (37% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1860mg per serving (81% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the hamburger with a plant-based meat alternative or simply omitting it altogether. You can enhance the flavor with additional spices or sautéed vegetables such as bell peppers or mushrooms.
How can I make this dish spicier?
To increase the heat, add more crushed red pepper or include diced jalapeños or serrano peppers to the mix. You can also drizzle some hot sauce over the top before serving for an extra kick.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the entire dish ahead of time and refrigerate it before baking. Just cover the baking dish tightly with foil. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).