Mexican Beef Pie
Ingredients
Instructions
- Line 9-inch pie plate with half of the pastry.
- Heat oil in skillet; saute onion and green pepper 5 minutes.
- Add beef; cook until browned, stirring frequently.
- Add seasonings and tomato sauce; cook over low heat 15 minutes.
- Let cool.
- Add olives. Turn mixture into pastry shell.
- Roll out remaining pastry; cut into thin strips.
- Arrange over meat in lattice pattern.
- Bake in preheated 400° oven 35 to 40 minutes or until pastry is well browned.
- Yields 5 or 6 servings.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).