Mexican Bread
Mexican Bread is a savory baked dish combining seasoned ground beef, cheese, hot peppers, and onions in a moist batter. With rich flavors and a hearty texture, it makes a satisfying meal perfect for family dinners or gatherings that enjoy bold, comforting tastes.
Ingredients
Instructions
- Fry the ground beef until cooked; drain excess fat.
- Set the cooked meat aside.
- Mix the first six ingredients: meal, eggs, sweet milk, canned corn, bacon drippings (if using), and hot peppers.
- Grease a skillet and pour in half of the batter.
- Sprinkle the cooked meat, Longhorn cheese or American slices, and grated onion into the skillet.
- Pour the remaining batter over the fillings.
- Bake at 350°F for 45 minutes or until done.
Tips & Substitutions
For a spicier kick, consider using more hot peppers or opting for a blend of cheeses. If you prefer a lighter version, substitute ground turkey for the beef and use low-fat cheese. Make sure to thoroughly mix the ingredients to ensure even distribution of flavors. This dish can also be adapted with different vegetables or beans, similar to recipes like Terry'S Impossible Taco Pie and Tamale Balls.
Serving Suggestions
Serve this Mexican bread warm, garnished with fresh cilantro or a dollop of sour cream for added richness. It pairs well with a side salad or some roasted vegetables. For a complete meal, consider serving it alongside California Tacos or a fresh salsa. This hearty dish is perfect for family gatherings and can be enjoyed at any time of the day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few minutes or in the oven at 350°F until warmed through. If the bread dries out, add a splash of milk or water before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Bread contains roughly 649 calories, with 23g protein, 117g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (138% of the Daily Value), iron (101% of the Daily Value), and protein (46% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or chicken can be great substitutes for beef, offering a lighter flavor profile. You can also use plant-based ground meat for a vegetarian option. Just be sure to adjust cooking times as necessary to ensure the meat is fully cooked.
What can I serve with Mexican bread?
This dish pairs wonderfully with sides like guacamole, a fresh garden salad, or some zesty Mexican rice. You can also serve it with a side of beans or corn for a more filling meal. Consider adding a tangy salsa or pico de gallo to enhance the flavors.
How do I know when the Mexican bread is done baking?
The Mexican bread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).