Mexican Bread
Mexican Bread is a savory baked dish combining seasoned ground beef, cheese, hot peppers, and onions in a moist batter. With rich flavors and a hearty texture, it makes a satisfying meal perfect for family dinners or gatherings that enjoy bold, comforting tastes.
Ingredients
Instructions
- Fry the ground beef until cooked; drain excess fat.
- Set the cooked meat aside.
- Mix the first six ingredients: meal, eggs, sweet milk, canned corn, bacon drippings (if using), and hot peppers.
- Grease a skillet and pour in half of the batter.
- Sprinkle the cooked meat, Longhorn cheese or American slices, and grated onion into the skillet.
- Pour the remaining batter over the fillings.
- Bake at 350°F for 45 minutes or until done.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).