Mexican Brunch Breakfast
A flavorful Mexican-inspired brunch casserole with chili peppers, tomatoes, seasoned meat, and cheesy topping, perfect for satisfying a crowd with bold, savory flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a baking dish.
- Arrange chili peppers on the bottom of the pan.
- Sprinkle chopped tomatoes and Cheddar cheese over the chilies.
- Put browned ground beef or sausage on top of the cheese.
- Mix Bisquick, milk, eggs, and salt until smooth.
- Pour the batter over the layered ingredients.
- Bake until a knife inserted into the center comes out clean.
Tips & Substitutions
For a vegetarian option, substitute the ground beef or sausage with black beans or sautéed mushrooms. You can also use pepper jack cheese for a spicy kick. If you prefer a lighter dish, consider reducing the amount of cheese or using low-fat milk. Make sure to brown the meat well for added flavor and drain any excess fat before layering.
Serving Suggestions
Serve this Mexican Brunch Breakfast warm, garnished with fresh cilantro or avocado slices. It pairs beautifully with a side of fresh fruit or a light green salad. For a complete meal, consider serving it alongside some crispy hash browns or tortilla chips. This dish is also perfect for brunch gatherings or as a hearty breakfast option any day of the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. You can also reheat the entire dish in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Brunch Breakfast contains roughly 663 calories, with 24g protein, 75g carbohydrates, and 31g fat. It is an excellent source of vitamin C (94% of the Daily Value), calcium (53% of the Daily Value), and protein (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers the night before and refrigerate them separately. In the morning, simply mix the batter and pour it over the layered ingredients before baking. This will save you time and allow the flavors to meld even more.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This homemade mix will work just as well in this recipe.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to wrap the dish tightly in plastic wrap and then in aluminum foil. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).