Flaming Flamingos
Flavorful seasoned ground beef wrapped in warm flour tortillas, topped with cheese and tomatoes, perfect for casual gatherings or taco nights with a spicy kick.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add taco seasoning, cumin, chopped jalapeno peppers, crushed red peppers, and 1½ cups water to the beef.
- Simmer the mixture for 8 to 10 minutes until the water reduces and flavors meld.
- Warm the flour tortillas and fill each with the beef mixture.
- Sprinkle shredded cheese on top and add Ro-Tel tomatoes as desired.
Tips & Substitutions
For a spicier kick, consider adding more chopped jalapenos or using hot taco seasoning. You can substitute ground turkey or chicken for a leaner option. If you have leftover filling, it also makes a great topping for nachos or can be used in Easy Taco Meat. Customize your toppings with sour cream, guacamole, or salsa.
Serving Suggestions
Serve these Flaming Flamingos with a side of Mexican rice or a fresh salad for a complete meal. They also pair beautifully with Beef Enchilada Pie. Consider offering a variety of toppings like diced onions, cilantro, or avocado to allow guests to customize their tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until hot or warm in a skillet over medium heat. If desired, add a splash of water to keep the filling moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Flaming Flamingos contains roughly 1416 calories, with 77g protein, 108g carbohydrates, and 92g fat. It is an excellent source of iron (222% of the Daily Value), protein (154% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture a day in advance. Just store it in the refrigerator and reheat it before serving. This allows the flavors to meld even more, making it delicious and convenient for meal prep.
What else can I add to the filling?
Feel free to mix in black beans, corn, or bell peppers into the beef mixture for added texture and flavor. These additions can also enhance the nutritional value of the dish while keeping it delicious.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas work well for this recipe, though they may be a bit more fragile. Warm them slightly before filling to reduce breakage, and enjoy a gluten-free version of these tasty tacos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).