Mexican Cabbage
Mexican Cabbage is a hearty, flavorful dish combining seasoned ground meat with shredded cabbage and a zesty tomato mixture. It's perfect for a comforting family dinner or casual gathering, offering warm, savory flavors with a hint of spice. Served with cornbread, it's a satisfying, budget-friendly meal.
Ingredients
Instructions
- Brown ground chuck, chopped onion, chopped green pepper, and crushed garlic together in a Dutch oven; drain excess fat.
- Add Cheddar cheese soup, Ro-Tel tomatoes, stewed tomatoes, shredded cabbage, salt, and pepper to the browned mixture.
- Simmer the mixture for 45 minutes, stirring occasionally.
- Serve hot, preferably with cornbread.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).