Mexican Corn Casserole
A cheesy, flavorful Mexican Corn Casserole combines sweet corn, creamy corn, onions, and melted cheese for a hearty side dish perfect for family gatherings or potlucks. Its rich texture and savory taste make it a crowd-pleaser, especially when baked to golden perfection and served warm.
Ingredients
Instructions
- Saute chopped onions in a skillet with a small amount of oil until translucent.
- In a large bowl, combine cream-style corn, whole kernel corn, beaten eggs, Mexican corn bread mix, and the cooked onions.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased 13 x 9-inch pan or large casserole dish.
- Top with grated cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes or until the casserole is firm and golden.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).